Indonesia is not known for its tourist attractions.
And that’s largely because it’s so dangerous.
But one of the most popular tourist destinations in the region is the Philippines, home to some of the world’s biggest natural wonders, and a popular destination for foreign tourists.
It’s also a major financial hub, with some of Indonesia’s richest people making millions of dollars a year in their homes.
So, for many Indonesians, the Philippines is a second home.
The tourism industry in the Philippines has boomed in recent years, especially with the opening of the Pampanga World Aquarium in 2015.
There, the aquarium has become a destination for tourists from around the world.
While many of the animals have been raised in captivity, many are still free to roam and explore the waters.
That has made it a popular spot for foreign visitors, with millions of tourists visiting each year.
And while it’s safe to visit the Philippines on your own, the people who do know the country and the country’s history and culture know that visiting in public can be dangerous.
“There’s a certain amount of risk that comes with going into the Philippines,” says Daniel Avila, a Filipina business consultant who has worked in tourism in Indonesia for years.
“When you go into a restaurant or a mall or an amusement park or a zoo, you can be pretty sure that there are armed groups and people with guns and people who are dangerous.
So you’re going to want to be very careful.”
Avilas work in the tourism sector, but he’s also one of many Indonesans who are concerned about the safety of foreign tourists visiting the Philippines.
And he says he’s not alone in his concerns.
“The whole world has heard that Indonesia is unsafe and dangerous,” Avilaa says.
“It’s been said many times.
But I have also heard that there is no danger to foreign tourists and there are some that have been visiting.”
A villager walks past the Philippines Aquarium and other attractions in the city of Quezon, in Pampang province, Indonesia.
Avilaras concerns are echoed by other Filipinos, many of whom say they’ve visited the Philippines to experience the country on their own.
“I don’t have to worry about that,” says Jana Doyon, who works for the Philippine Tourism Authority.
“If I do go, I’m not going to bring my children.
They’re too young.
I’ll just walk there.”
But Doyan says she has seen plenty of problems with foreign visitors visiting the country.
“They come in, and they’re treated like tourists.
They come in and they don’t pay their fee,” she says.
In the Philippines’ tourism industry, Doyany says, “they don’t even want to come here.”
And that worries many Filipinos who say that, even though the country is safe, it is too dangerous to visit.
“We want to go to the Philippines and enjoy the country, but we don’t want to take our kids,” says Avilo.
“And the people that do pay their fees are not as kind.
They treat us like slaves.”
In 2016, the Philippine government launched a campaign called “Taste of the Philippines.”
The campaign aims to encourage people to take the risk of visiting the region by showing them what’s to offer.
Tourism is a big part of the campaign, and it includes a special tour for Filipino-Americans who want to experience some of their country’s natural wonders for themselves.
The campaign will start with a visit to the Visayas Aquarium, where a Philippine-American family will be given a tour of the aquarium.
The family will then travel to Pampangan City, where they will spend time with dolphins and a kangaroo.
The tour will also include a tour with an indigenous tribe that lives in the area.
The next day, the family will go to Quezon City and spend a night at a traditional Filipino restaurant.
And on the day after that, they will go back to Quezavana and stay in a traditional traditional Filipino house.
This is a traditional Philippine traditional Filipino traditional Filipino meal.
This traditional Filipino dinner is one of a number of Filipino restaurants that will be serving traditional Filipino cuisine during the campaign.
“For Filipino-American families, it’s a way to experience something different from the usual, traditional Filipino food,” says Yvonne Sosa, a professor at the Institute of Tourism Studies at the University of the Andaman and Nicobar Islands (INAN).
“In the Philippines it’s called a traditional meal, and you can get something more traditional.
The traditional Filipino dishes are very different from what you might get in some of these American restaurants.”
It’s a similar concept to what tourists are accustomed to in most American cities.
But Sosa says that Filipinos in the country are also very sensitive to what they see as an encroachment on their culture.
“What you see in the U.S. is